2 really ripe bananas, mashed
2 oz plain, coconut, or brown rice flour
2 eggs
1/4 tsp of cinnamon (optional)

Whisk ingredients together and cook 30 - 60 seconds on each side in a frying pan over med high heat using a Tbsp of Coconut oil (or Grapeseed oil)
Top with blueberries, banana slices, or peanut butter
Note: never use peanut butter with xylitol for dogs!

Store pancakes in freezer for up to a month & offer as occasional treats